Sauteed Prawn in Curry – Kung Pad Phong Kari
Jumbo Prawn in a lightly spiced coconut curry sauce with onion and leaf celery. Highly recommended.
Beef or Chicken Basil Stir-Fry -Ka Pow
Red Pearl Onions, Chili and Green Beans stir-fried with sweet basil. A very spicy dish.
Yellow Curry Chicken-Kaeng Kari Gai
Yellow curry paste fried up with chicken and then doused with coconut milk creating a delicious and sweet curry dish. Served with bell pepper, mushrooms, carrots, onion and Thai basil for a satisfying taste.
Chicken Coconut Créme Soup -Tum Kha Gai
Sweet and sour coconut milk soup with galanga, lime leaves, lemongrass, lime juice, mushrooms and chicken tomatoes and a touch of mint leaf on top.
Red Curry Chicken -Panang Gai
Red curry paste fried up with chicken and then doused with coconut cream creates a succulent and spicy red curry. The dish is then served with finely chopped kaffir lime leaves sprinkles on top. Simply the best.
Green Curry Chicken -Gaeng Kiaw Wan Gai
Green curry paste, coconut milk, chicken, Thai basil, lemongrass, galangal, lime leaves.
Hot and Sour Prawn Soup -Tum Yum Gung
This Thai masterpiece soup is teeming with shrimp, mushrooms, tomatoes, lemongrass, galangal and kafir lime leaves. Votes one of the top five dishes in the world.